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Gala dinner, 2150 .
Ice Cream, 420 .
Burgers, 415 .
Chocolate, 415 .
Cocktails, 415 .
Culina Europe, 650 .
Culina Mundi, Fabien Bellahsen, Daniel Rouche 650 .
Culinaria China, Kathrin Schlotter, Elke Spielmanns-Rome 1300 .
Culinaria France, Andre Domine 1300 .
Culinaria France, Andre Domine, Gunter Beer 485 .
Culinaria Greece, Marianthi Milona 485 .
Culinaria Hungary, Anikó Gergely 485 .
Culinaria Italy, Claudia Piras 1300 .
Culinaria Italy, Claudia Piras 485 .
Culinaria Russia, Marion Trutter 485 .
Culinaria Spain, Marion Trutter 485 .
Elegant Entertaining, Dorothy Walker Stapleton 525 .
Eric Kayser's Sweet and Savory Tarts, Eric Kayser and Christian Lariat 400 .
Face Food Recipes (Hardcover), Christopher D. Salyers 250 .
French cooking: Recipes and Techniques, Vincent Boué, Hubert Delorme 495 .
Gourmet Tour of France, Gilles Pudlowski 435 .
Gourmet's Guide Cheese, Brigitte Engelmann, Peter Holler 415 .
Great French Chefs and Their Recipes, Jean-Louis Andre and Jean Francois Mallet 375 .
Great Women Chefs of Europe, Gilles Pudlowski and Maurice Rougemont 290 .
Ingredients, Loukie Werle, Jill Cox 585 .
Jamie Oliver's Meals in Minutes, Jamie Oliver 375 .
Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, Maxime Bilet 10800 .
Pasta by Design, George L. Legendre 375 .
Recipe for Murder: Frightfully Good Food Inspired by Fiction, Esterelle Payany, Jean-Francois Martin 335 .
Ritz, Paris, Haute Cuisine, Michel Roth 835 .
Roger Verge's New Entertaining in the French Style, Roger Verge and Pierre Hussenot 410 .
Table For Two , Marianne Paquin 300 .
Tea, Christine Dattner and Sophie Boussahba 425 .
The Book of Chocolate, Jeanne Bourin, John Feltwell, Nathalie Bailleux, and Pierre Labanne 485 .
The Book of Tea, Alain Stella, Gilles Brochard, Nadine Beautheac, and Catherine Dozel 485 .
Whisky, Thierry Benitah, Jean-Marc Bellier, and Emmanuel Dron 425 .
Wine, André Dominé 970 .


 
 
 
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